What kind of toppings for pizza

These salty fish fillets probably owe more to pizza's heritage than any other topping, considering they are a key ingredient in many dishes. This is mostly due to the additional umami flavor they can add. That being said, anchovies are still a fairly divisive pizza topping, and for good reason. Most people are put off by the fishy taste of anchovies, and to be fair, they are also rather unsightly when added to a pizza.

Tomatoes are a safe vegetable choice as a topping for pizza. Okay, technically they're a fruit, but ask yourself this question: would you ever put tomatoes in a fruit salad?

For all intents and purposes, they're a vegetable. There's nothing inherently wrong with putting tomatoes on a pizza. They taste just fine when combined with mozzarella. It's just that with the tomato sauce already forming an important base for other flavors, tomatoes just become somewhat redundant. They're fine on a vegetarian pie, but not something we'd go out of our way to order. Sun-dried tomatoes are a little higher on the list than regular tomatoes because, to be fair, they do make a pizza pretty fancy.

That's why a lot of pizza places will actually charge extra for them. On top of allowing you to look cultured and worldly, sun-dried tomatoes also provide a depth of flavor that you just don't get with regular tomatoes. They are particularly good when paired with some less common toppings like fresh garlic or feta cheese more on that later.

However, they can come across a little pretentious, especially when ordering as a group. Back in the day, chicken had no place on a pizza.

It was one or the other, and never the twain shall meet. However, things changed forever when Pizza Hut introduced chicken as a pizza topping in the nineties. Suddenly, it was perfectly acceptable to get chicken on a pizza. However, the addition of chicken breast really doesn't add much to pizza, considering how mild its flavor is. It's nice as a lean protein, but it doesn't bring much to the table unless it's augmented with other toppings think barbecue chicken pizza.

Ground beef may have a little more flavor than chicken, but on a pizza, it serves essentially the same purpose. Sure, it's hearty and meaty and adds a good chunk of protein to your meal, but it's not really doing much to enhance the flavors of the pizza. Often you'll find ground beef thrown in with the other meats on a meat lovers pizza, but it is often overshadowed by the superior flavor of sausage, bacon, and pepperoni.

Still, ground beef has its place on specialty pizzas, like the taco pizza or the more recent double bacon cheeseburger pizza. We've all had this happen: you order pizza from a big chain and you ask for bacon.

What you end up with are those weird, pink crumbles that have neither the texture nor the flavor of actual bacon. It seems strange that the big places wouldn't just use real bacon, but then again it probably does cost a little more. Once again, the quest for saving a buck results in an inferior product. While by no means the worst thing to see on a pizza, bacon crumbles are just more disappointing than anything.

Ham is like the underdog of pizza meats. It may not be the most popular, and it may not have the most interesting flavor profile, but it does the job in terms of enhancing the protein factor of a pizza while also adding a better, meatier texture. The reason ham may be so ignored is due to its association with a more controversial pizza topping more on that later , but it's really unfair for ham to be overlooked.

Ham has a workmanlike quality in terms of pizza toppings, always there to make things a little bit better, but not seeking the spotlight. How could anything be worse if you add steak to it? While it's relatively obscure as a pizza topping, steak can actually be quite comfortable on a pie. These usually include steak, onions, peppers, and sometimes places will even throw some provolone on there for authenticity. However, outside of this context, steak can be a little ritzy for a pizza.

Who are you trying to impress, anyway? Whether they're fresh or pickled, jalapenos add a real kick of heat to any pizza. They're perfect for dressing up a pie that might not have enough going on with its other toppings. While the texture of jalapenos isn't always something to write home about the pickled ones, in particular, are very soft , the flavor is absolutely great when combined with other meats and veggies. In fact, these would be a great addition to a vegetarian pizza to kick it up a notch just substitute jalapenos for the olives.

It's a win-win. Roasted red peppers are another premium ingredient at most pizza places, but they earn their place on that part of the menu by bringing a lot of flavor to a pizza. Roasted red peppers bring a level of sweetness that is unmatched by most other ingredients, and yet they maintain the richer undertones of peppery flavor.

In terms of going with the premium ingredients, we have to say that roasted red peppers are probably your best bet. They go well with the mild flavor of mozzarella but don't get lost in the flavor of the sauce either.

Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes 5 easy pizza toppings. Save recipe. By Good Food team. Preparation and cooking time. Prep: 10 mins - 15 mins Cook: 20 mins.

Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post. Overall rating. Ingredients: BBQ sauce, mozzarella, pepperoni, bacon, cabanossi, beef mince, ham Garlic butter prawns and chilli Huge Aussie favourite, a pizza topped with garlic prawns AND finished with a drizzle of garlic butter.

Ingredients: Pizza sauce , mozzarella, sausage, kale More topping ideas! Margherita Classic Italian favourite, one of the best examples of how simple is best! Ingredients: Pizza sauce , buffalo mozzarella, basil, olive oil, salt Capricciosa Ham, Artichoke, Mushrooms, Olives This is a magnificent combination and a firm RecipeTin Family favourite!

Ingredients: Pizza sauce , mozzarella, ham, artichoke, mushrooms, olives Quattro Formaggio Four Cheese Pizza This combination of cheeses is just spectacular! Ingredients: mozzarella, parmesan, provolone, blue cheese Prosciutto and rocket Another firm favourite, paper thin slices of prosciutto is perfect paired with peppery rocket arugula.

Author: Nagi. Prep: 10 mins. Cook: 10 mins. Italian, Western. Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza.

For now, enjoy this handy in-1 list! Also see - homemade pizza dough dough and cooking and pizza sauce recipe. No yeast? No worries! Place oven shelf in top third of oven. Stretch dough to form pizza base and slide onto baking pan.

Follow topping directions below, then place in oven. Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes even if recipe says 10 minutes. Take out early if cheese gets too brown.

Pepperoni Spread pizza sauce over base, followed by cheese. Supreme Spread pizza sauce over base, followed by cheese. BBQ Meatlovers Spread barbecue sauce over base, followed by cheese. Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.

Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter. Scatter remaining ingredients except rocket over pizza, top with prawns.

Bake until done. Drizzle reserved garlic butter over prawns and scatter with rocket. Scatter remaining ingredients over pizza, and bake. Note 2. Margherita Spread pizza sauce over base.

Drizzle 1 tbsp of oil over base, and bake. After 5 minutes, remove pizza from oven.