Which nuts kosher for passover

Food Items Guidelines Coconut Oil. Food Items Eggs. Food Items Orange Juice Conc. But this brings up an important question. Isn't peanut butter kosher for Passover? The answer is kind of tricky. The Torah prohibits eating chometz , or five specific grains during Passover: wheat, spelt, barley, oats, and rye. There is a second class of foods, called kitenyot which includes corn, rice, peas, lentils, and peanuts. Over time, Ashkenazi Jews from eastern Europe began to refrain from eating kitenyot during Passover.

I've heard various reasons for this, most of which boil down to wanting to err on the side of caution when it came to cross-contamination. The sacks used to store kitenyot and chometz were often interchanged, and since they were generally stored in the same areas, it was thought that they could be easily mixed up. Many brands of peanut butter are sweetened with corn syrup, so that means they have two kinds of kitenyot in them. Our nuts are available in several varieties, including raw, blanched, in shell, spiced, chocolate covered and so much more.

Need your almonds whole, chopped, sliced or slivered? We can give you what you need. Read More In addition to baking and cooking with our Passover nuts, we have many deliciously flavored nut confections that are ready to be enjoyed as well as gifted. Send friends, extended family, co-workers and clients a mixed blend of savory nuts. Just a sampling of our sweet nutty treats includes honey glazed cashews, dark chocolate hazelnuts, caramelized pecan clusters and lots more.

We also sell different nut flours — almond, cashew, pecan, walnut, Brazil nut and more. These finely ground nuts make a great addition to your baking recipes. Some of our favorite recipes that incorporate nut flours include flourless chocolate cake and macaroons. Gefen Ketchup is Kosher Passover and year-round use.

Gefen foods is your leading wholesale food distributor in the Kosher market today. And a hard-boiled egg, usually roasted, is placed on the Seder plate—its roundness suggesting the cycle of life, rebirth, and renewal. Its burnt, sometimes cracked shell is also a reminder of ancient sacrificial offerings.