Where to get holy crap cereal

Thanks for sharing the recipe! Hi Kathy. I love the idea of adding a little chocolate flavor for variety. I am totally going to use that. I have been eating this for over a year now and have converted a few of my fellow WW friends!

I too make my own…. As an FYI the buckwheat grouts are available at Whole foods in their bulk section. I also find that by soaking the cereal overnight, the buckwheat is less crunchy, it still has a bite to it, but a softer bite. I have also just tried mixing a big batch, g of cereal mixed with 3 cups water. Hi Carol. There is also hulled buckwheat groats. I want to be able to just eat the buckwheat groats out of the bag as a cereal with almond milk with other seeds.

Could you advise me? I saw the Rob Mills whole grain buckwheat groats but it says that you have to boil it. Hi Anne. Well, I saw two kinds of buckwheat at the store when I went to buy mine: kasha and buckwheat. Can you tell from the picture and description in my post what it looks like?

Specifically the color? So, if you get the kind that looks like mine or hers, you can eat it straight without any preparation. Hope this helps. Yea the pictures in both your page and the other blog is exactly it. The bag of Qia cereal you show on your page is exactly what I had too. There is no whole foods store near me. I am going to order online. From what I can see from their photos, it looks like the same color as the stuff I bought.

I hope you have good results! Hi Melanie. That would be about 6 months. Refrigerating the cereal bags after opening is best. In a cool cupboard our unopened cereal will remain fresh one year. I just headed over to the bulk section so I could make my own. Thanks for the recipe.

I am so pleasantly surprised! I can eat it everyday, too. I love Qia! I definitely need to make my own. If you want a more detailed answer, though, scroll up through the comments to August 31 of last year to see my reply to Elly. Thanks for stopping by the site! Hi Amber. But, soaking and dehydrating would be a nice modification I bet, if you liked the texture better. I love the QIA also and would like to make at home but do not know where to purchase these items to go in it.

I located the times. Thanks you for posting this recipe!! I also add the flax seed. Love this and cannot live without it. I love the Qia cereal, but not the price tag.

Do you put the buckwheat in raw or do you have to cook it first? Now, how do I know the calories of all those ingredients that are all 1 cup each and the 2 packages of via cereal. Hi Michelle. And using 1 cup of everything sounds a whole lot easier and faster than my recipe! To find out the calories for your version, you can use the My Recipe tool at SuperTracker. Best of luck to you! Love this! Loved it mixed with fruit and greek yogurt, soaked overnight. I just made my own huge batch — I imagine it keeps quite long in the fridge.

I added pumpkin seeds and almonds. Hi Heather. I bet pumpkin seeds and almonds are fabulous substitutions, and they would add more protein and healthy fats. Thanks for the recipe! We go through a bag a week. I try to feed my kids low sugar and healthy options. We are not vegan or vegetarian…this cereal is a game changer! My 10 year old told me this cereal keeps him full all morning until lunch. Hi Kathleen. And unexpectedly so filling. So glad your kids enjoy it. The Holy Crap site also has a lot of great recipes, from basic use as a cereal to fruit bars, etc.

BTW soaking in fruit juice water, milk or almond milk also works well too before putting in oatmeal or with yogurt and fruit also gives a wonderful flavour to food. Hi Pat! So glad you like the recipe. Your comment spurred me to finally do that. Happy Holidays to you!

I just looked at the ingredients and realized it would be much cheaper to just make my own, than the pre-made version. Canadians are known for thriftiness. Hi Jonathan. Sounds like we both had a similar experience! And I agree, the texture might be my favorite part of the cereal. I just know that Costco will discontinue this, happens to all my fave products!

Hi Ains. So glad you found the site and the recipe. Holy smokes! Thanks again!! Happy to find your post. I did discover another way to use this stuff which makes great pancakes. I let the batter sit for 20 minutes or so before using it on the griddle so that the seeds would lose a bit of their crunchiness. My Vietnamese Ma has no molars. The unused batter kept well and I added a bit more water the next day to reprise the whole breakfast. It was a hit. I also added bananas and spread on a little jam.

Maple syrup is ok too, but then I guess you sort of get further away from the healthy food concept. What do you expect? Hi Geoffrey. So wonderful to know that someone is reading the blog from so very far away. Thanks for your comment and excellent suggestion. I keep thinking I need to experiment with the cereal mix and find other ways to use it. I will definitely try the pancakes. Safe travels when you return to the US!

Soooo yummy! This is easy, tasty and oh so healthy! Thanks so much for sharing! Just add organic quick oats for a creamier, more comforting version. Then pour hot water over it, let it sit a few minutes, add nut milk or creamer and this is my favorite vegan breakfast. I loved this idea! I kept spending way too much on qia!

I bought all the ingredients and make it and pack it for breakfast at work every day. Thanks for this recipe! I follow the serving guidelines, 2 tbsp, and enjoy it with a bit of milk and blueberries.

Hi Kat. So glad you happened upon the recipe. I hope it makes for a still tasty but less expensive breakfast for you! I salvaged the batch by sifting out the buckwheat and replacing with buckwheat groats. Much better, and oh, so yummy! And yay again! I bought my own chia, buckwheat, and hemp seeds to make my own. I like to reward healthy innovation.

Hi Jenny. So glad you went searching for the recipe, especially if it saved you a little time. And I agree, I like to support companies that are doing it right. The full-fat coconut milk also makes it much more filling.

I enjoy mine stirred into yogurt. I love Holy Crap but have never bought it because of the price. I have made it many times using a similar recipe but I toast the buckwheat at F for 30 min. Sometimes I will add dried coconut, raw sunflower seeds or nuts. Such great ideas for add-ins, and for toasting the buckwheat to change up the flavor. A little variety is always nice. Thanks for your comment! I have purchased the Qia at Costco for a while now and they recently stopped carrying it and I was devastated as I literally had this in some way every single day!

I am so thankful for your recipe AND for all of the great add in ideas! Thank you, thank you, thank you! Hi Tywana. Thanks, tried this recipe works great. Just come back from Canada and was hooked. But living in the UK not able to buy it. Really looking forward to giving this a try. Have seen the Holy Crap cereal in my local grocery stores in Canada, and although I do love to support local small business…the price tag for such a small amount is very high and has kept me from purchasing it.

I am so glad I happened upon your website and this recipe. Looks so simple and I already have many of the ingredients with the exception of the Buckwheat. Definitely going to whip up a batch of this over the weekend and give it a try.

Thank you for sharing it! Hi Tanya. Have a great weekend! I found your recipe ages ago and kept meaning to try the weight vs volume measurements. Finally did it and realized that the hemp hearts by weight 5.

It certainly is still a great cereal. Does this make a difference? About Holy Crap Foods Inc. At Holy Crap Foods Inc. Holy Crap is an organic breakfast cereal for today's consumer that expects their food to work hard for them. Our great tasting cereal helps maintain a healthy gut which creates a happy mind. For more information on the healthy and high-quality breakfast cereals visit: www.

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