Steam okra how long

See full disclosure for details. Tuesday, July 15, Steamed Okra. Whole okra, steamed, salted and dipped in butter. Steamed Okra Some of you who don't care for okra will not be interested in this recipe at all, but I can tell you that people who love okra, pretty much love it anyway you fix it and I happen to be one of them.

We use it regularly in gumbo here in the Deep South and even folks who aren't real fond of it, consume it that way without blinking an eye. A seafood gumbo made with a dark roux, a rich shrimp stock, the Trinity of vegetables, okra, tomatoes, andouille and shrimp, crab and oysters. We smother it in tomatoes A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.

Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.

Love that dish. Very yummy. Looks yummy. Tried this at dinner last night — super delicious! Thank you! Tried for the first time! Sambal Belacan Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan shrimp paste ,….

Author : Linda Ooi. Course : Side Dish. Cuisine : Malaysian. Keyword : sambal okra, sambal steamed okra, steamed okra. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Servings: 4. Calories: kcal.

Rinse and drain okra. Tried this recipe? Leave a Reply Cancel reply Your email address will not be published. Comments Love that dish. Footer Search this website. Facebook Instagram Pinterest YouTube. I can do all things through Christ who strengthens me.

Ingredients whole okra, or frozen okra pieces. Make N' Share! Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag weelicious. Mama of three. A Kentucky girl living in California. I create simple, healthy recipes the whole family will love.

Sspiderling Apr 12th, When you steam the frozen okra pieces - do they get slimy? Reply 0 comments. How Do You Fry Okra?